The restaurant

The restaurant

Our Chef, Ludovic Collard, and his team propose high quality seasonal products. 

Open from Monday to Friday, from 12 noon to 3.00 p.m., except for public holidays, the days between Christmas and New Year, and during our summer holiday break.  


In summer, you will be welcome on our superb terrace, 400 m2, to enjoy lunch in a relaxed and convivial ambiance.


The restaurant is also open on weekdays to members’ spouses and their guests.


The bar is open to members from Monday to Friday from 11.30 a.m. to 3.00 p.m.





Book a table

A la carte menu Wines

Suggestion du jour

Lunch Friday 29th of September 2017

Fromage de chèvre & saumon fumé, s
alade frisée, concombre mariné


Bar Victoria & jambon Serrano, mousseline de brocolis & choux fleur aux piments doux, pommes bouchons


Panacotta à la vanille de Madagascar & fruits rouges, mousse au chocolat