Our Chef, Ludovic Collard, and his team propose high quality seasonal products.
Open from Monday to Friday, from 12 noon to 3.00 p.m., except for public holidays, the days between Christmas and New Year, and during our summer holiday break.
In summer, you will be welcome on our superb terrace, 400 m2, to enjoy lunch in a relaxed and convivial ambiance.
The restaurant is also open on weekdays to members’ spouses and their guests.
The bar is open to members from Monday to Friday from 11.30 a.m. to 3.00 p.m.
Lunch Friday 29th of September 2017
Fromage de chèvre & saumon fumé, salade frisée, concombre mariné
Bar Victoria & jambon Serrano, mousseline de brocolis & choux fleur aux piments doux, pommes bouchons
Panacotta à la vanille de Madagascar & fruits rouges, mousse au chocolat